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Stuffed tuna



产自西班牙哪个地区的最地道?

自治区:
Andalusia

Andalucía


做法

Ingredients

Ingredients for 4 people: 500g of tuna 100g of fresh streaky bacon 6 peeled cloves of garlic 5dl of white wine 1dl of olive oil 6 black pepper corns salt

Preparation

After washing and skinning the tuna, let it rest for half an hour in cold water. Put the pepper and garlic in the mortar and crush. To begin stuffing the tuna, first make holes with a suitable instrument and then insert the bacon together with the mixture from the mortar. Then cook the tuna with the olive oil and add white wine and a little salt. Cover and allow to cook for 20 or 30 minutes.

Presentation

Serve warm or cold, in slices and accompanied by the cooking sauce

更多信息

菜谱信息

级别:
First course

烹饪时间:
Min. 1 hour

价格:
Average

营养信息

Energy:
Alto

Cholesterol:
Bajo

Vitamin B1:
Alto

Vitamin B:
Alto




更多的时令常用菜谱