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Baby eels in casserole



产自西班牙哪个地区的最地道?

自治区:
Cantabria

Cantabria


做法

Ingredients

  400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt

Preparation

Pour the oil into an earthenware casserole and heat. Then add the garlic in fine slices and theguindilla rings, and when the garlic begins to change colour, remove the casserole from the heat and allow to cool a little. Then add the baby eels, previously cooked, and return the casserole to the stove, stirring with a wooden fork over very high heat. Season.

To serve

Before the eels begin to bubble, remove from heat and serve immediately in individual earthenware casseroles.

更多信息

菜谱信息

烹饪时间:
30 minutes

价格:
Average

难度:
Media

时期:
Todo el año




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