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'Anfós amb salsa de vi' (Grouper with wine sauce)



产自西班牙哪个地区的最地道?

自治区:
Balearic Islands

Baleares


做法

Ingredients

Ingredients: Grouper 2 heads of garlic peppercorns white wine oil

Preparation

Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wine necessary for cooking the fish. Put some cooking paper over the top of the pot, a dish with water on top and allow to cook over a low heat until the fish is done.

更多信息

菜谱信息

级别:
Fish and seafood

价格:
Average

营养信息

Energy:
Bajo

Cholesterol:
Bajo

Proteins:
Alto




更多的时令常用菜谱