本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。




Jijona Turrón



产自西班牙哪个地区的最地道?

自治区:
Valencia

Comunidad Valenciana


描述

Made for centuries in the Alicante town of the same name, Jijona turrón, with is characteristic golden colour and soft texture, has become one of the most typical Christmas desserts.

Turron is a nougat obtained by cooking honey and adding toasted almonds (usually peeled) and egg whites and then kneading it to form a rectangular or round tablet. During its manufacture, Jijona turrón undergoes a chopping process that makes the almond lose part of its oil before going through a softening process in which the mixture is evened out until it achieves the typical golden colour and soft texture that characterise it. Jijona turrón is a food with great energy value, rich in carbohydrates, vegetable fat and protein

更多信息

产品信息

产品类型::
Others

时期:
Although it is available All year round, it is undoubtedly a seasonal sweet associated with Christmas.

起源:
The area for producing and packaging the turron protected under the Designation of Origin comprises the town of Jijona, in the province of Alicante. The production and packaging industries are located in this town.

推荐饮料:
Turrón is delicious accompanied by sparkling wines, like cava, by very cold liqueurs like orujo or white liqueur, and by full-bodied sweet wines.

何处购买?:
It can be bought in most specialised shops and supermarkets throughout Spain. Its consumption has been widely popularised.

菜式:
Jijona turrón is made with clean almonds of the following varieties: Valenciana, Mallorca, Marcona, Mollar and Planeta.

营养信息

Energy:
Alto

Cholesterol:
0

备注:
Rich in carbohydrates, proteins, calcium and fibre.