本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。




Picón Bejes - Tresviso Cheese



产自西班牙哪个地区的最地道?

自治区:
Cantabria

Cantabria


描述

Delicious handcrafted blue cheese from the Liébana region.

Included in the family of the blue cheeses, Picón Bejés-Tresviso is a handcrafted cheese from the Liébana region, at the foot of the Picos de Europa mountains (Cantabria), made with a mixture of cow's, sheep's and goat's milk. Its flavour is sharp, spicy, buttery, with a great deal of personality, and its appearance is oily, yellowish-white in colour, with numerous bluish-green streaks produced by the 'penicillium' mould. It is aged for three or four months inside of natural limestone caves, which are abundant in the region. Its Denomination of Origin has existed since 1994.

更多信息

产品信息

产品类型::
Others

时期:
Although it is produced year-round, production is greatest in the spring and summer months.

起源:
The Liébana region, which comprises the towns of Potes, Cabezón de Liébana, Camaleño, Pesaguero, Castro Cillorigo, Tresviso, Vega de Liébana and the Peñarrubia Town Hall, is in the Autonomous Region of Cantabria, in the north of the Iberian Peninsula.

推荐饮料:
It goes perfectly with a young fruity white wine, non-crianza red wine, dessert wine, such as muscatel, or malvasia.

菜谱:
Sirloin with Tresviso cheese

营养信息

Energy:
Medio

Cholesterol:
Medio

备注:
Rich in lipides and calcium.




用这个产品你可以做