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Cheese from Murcia in Wine



产自西班牙哪个地区的最地道?

自治区:
Murcia

Murcia


描述

The Cheese from Murcia in Wine is an aged cheese, soft to semi-cured, which is made from the pasteurised milk of the 'Murciana' breed of goat.

Its most notable characteristic is that the exterior is receives wine baths. It is cylindrical, with smooth surfaces and straight edges. Each cheese weighs between 1 and 2 kg. Its external appearance is red in colour with dashes of green from the mould. These colours are due to the baths in red wine, normally from the Yecla or Jumilla regions. The inside is compact, smooth and well closed with an intense white colour and somewhat elastic. This cheese has a very light taste, not very salty, and slightly acid; very creamy and buttery, with a slight wine aroma. It is consumed as an appetiser, 'tapa' or dessert.

更多信息

产品信息

产品类型::
Others

时期:
Year-round.

起源:
The production area comprises the whole of the Autonomous Region of Murcia.

推荐饮料:
Young and crianza red wines, preferably from Yecla or Jumilla.

营养信息

Energy:
Medio

Cholesterol:
Medio

备注:
Rich in calcium.




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