本网站使用cookies以保证用户的最佳体验。如果你继续浏览本网站,我们认为你接受cookies的使用。你可以点击我们的 cookies政策以获取更多信息或了解如何更改设置。




Burgos cheese



产自西班牙哪个地区的最地道?

自治区:
Castile-Leon

Castilla y León


描述

Fresh Burgos cheese is the most typical one from the province. Nowadays, because of its many uses, it is commonly eaten throughout Spain.

The so-called Burgos cheese takes its name from the Castilian city where it is made. It is a fresh, soft, watery cheese made with sheep's milk. It is considered to be one of the most prestigious cheeses from Castilla y León, together with Villalón. It has a cylindrical shape, with grooves channelled down its sides and grooves marked on its surface. It does not have rind and has a compact, white paste, milky white in colour. It smells of fresh milk with a slight hint of acidity and salt. It is sometimes allowed to mature. Whether fresh or mature, it is an excellent product. It is generally accompanied by other products, like honey, quince or walnuts, and it is often present after dinner, as a dessert.

更多信息

产品信息

产品类型::
Others

时期:
All year round, especially in the summer months..

起源:
The area of manufacture and production is concentrated in the province of Burgos and nearby towns.

推荐饮料:
Although its flavour is mild, it goes well with sparkling, dry white or young red wines.

何处购买?:
Burgos cheese can be bought in all specialised shops, supermarkets, hypermarkets and cheese shops in Spain, especially in the Castilla y León autonomous community.

营养信息

Energy:
Bajo

Cholesterol:
Bajo

备注:
Rich in calcium.