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Majorcan Ensaimada



产自西班牙哪个地区的最地道?

自治区:
Balearic Islands

Baleares


描述

The ensaimada is a typical spiral shaped pastry from the Balearic Islands, specifically from the Island of Majorca. It was described by Josep Plá as 'the lightest, airiest and most delicate confectionery product in this country'.

The ensaimada is a spiral shaped sweet bun with powdered sugar on top and filling, often 'cabello de ángel' (pumpkin strands in syrup). The main ingredients are: eggs, flour, sugar and butter. Originally, the ensaimadas were not made with fillings, rather sobrasada, pumpkin sweets and apricots were spread on it. It is sold on the market in different sizes, from 35 to 12 cm in diameter, and always in cardboard boxes. It should also be noted that, although the original filling for this sweet is 'cabello de ángel' (pumpkin strands in syrup), it may also be filled with whipped cream or confectioner's cream.

更多信息

产品信息

产品类型::
Others

时期:
Year-round.

起源:
Although it is made on all of the islands in the Balearic archipelago, they are originally from Majorca.

推荐饮料:
Dessert and sparkling wines.

菜谱:
Ibizan greixonera

菜式:
The available varieties of this sweet are classified by their filling; 'cabello de ángel' (pumpkin strands in syrup), whipped cream or confectioner's cream.

营养信息

Energy:
Alto

Cholesterol:
Medio

备注:
Rich in carbohydrates and lipides.




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