Valencia Cuina Oberta - Restaurant Week - Restaurant Week
In Valencia, in the Region of Valencia, haute cuisine has now been brought within reach of everyone. Many of the city’s best restaurants are offering set menus at special prices.
This initiative features the participation of Valencia’s best-known restaurants and is designed to make the best gastronomy accessible to a wide and varied public. Top chefs such as Javier Salvador (La Sucursal), Alejandro del Toro (Restaurante Alejandro) and Bernd Knöller (Riff) will prepare a special menu entitled “Cuina Oberta" (Open Cuisine) which will be available at very reasonable prices. An unbeatable opportunity to discover the delicious gastronomy of Valencia.
- 资料: 有待确认 2017