Paella

Regional cuisine in Spain

Discover Spain in the best way possible: eating! From the many typical tapas to Valencia paella, and taking in popular stews, sausages and hams, and delicious desserts... Discover the cuisine of each of Spain's regions by clicking on the links below. Spain's very varied cuisine includes delicious game dishes and fish to be tasted right be the sea. Traditional inland dishes are complemented by products from vegetable gardens in the south and the excellent simplicity of cuisine from the north.The Mediterranean diet, listed by UNESCO as Intangible Cultural Heritage, is a fine illustration of how delicious and healthy food is in Spain. Renowned olive oil and prestigious wines… Wait no longer and get ready to enjoy the best of Spanish food.


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  • The cuisine of Castile-León.


    …(Castile-Leon) Castilla-Leon, modern cuisine, roasts and much more. Castilla-Leon is the largest of the Spanish Autonomous Regions. It is comprised of nine provinces which share flavours and tastes but conserve their own…

  • The cuisine of La Rioja.


    …(La Rioja) La Rioja, A Culinary Mix. La Rioja is situated on the Camino de Santiago route. It is a land of travellers and exchange, where relationships are formed and culture and customs interchanged. All this is reflect…

  • The cuisine of the Madrid Region.


    …(Madrid) Madrid: Culinary Capital. Historically speaking, Madrid has always had a magnetic effect on the remaining Spanish regions. Whether due to the fascination for the Court, or to look for work and a better future th…

  • The cuisine of the Basque Country.


    …(Basque Country) The Basque Country, a culinary paradise. With regards food, the Basque Country is probably the most important tourist destination in Spain. A coastal and border region, whose very varied culinary delight…

  • The cuisine of Melilla.


    …(Melilla) Melilla, Mediterranean food from the east and west. Old Rusadir of the Phoenicians, a trading centre which was Spanish before Navarre had joined the Crown of Castille - one and a half centuries before Rosellon …

  • The cuisine of Murcia.


    …(Murcia) Region of Murcia, the market garden of Spain. The Region of Murcia serves authentic Mediterranean cooking: cereals, vegetables and olive oil are the base of this cuisine, which finds its source of inspiration in…

  • The cuisine of Navarre.


    …(Navarre) Navarre, the taste is found in variety. It is said that taste is found in variety and of all Spanish regions, the Autonomous Region of Navarre has the most varied landscape. Valleys alternate with thick forests…

  • The cuisine of Galicia.


    …(Galicia) Galicia: Sea and Land. Its cuisine is one of the main tourist attractions of Galicia: the exquisite delicacies of this region are based on the high quality and variety of the local products used in the preparat…

  • The cuisine of Extremadura.


    …(Extremadura) Extremadura, a land and cuisine of contrasts. The Extremaduran countryside never ceases to amaze the visitor, with its dry plains, luxuriant pastures, mountains, marshes, meadows and fields.... In each area…

  • The cuisine of Ceuta.


    …(Ceuta) Ceuta, Atlantic and Mediterranean cuisine. The cold, rocky and rough Atlantic Ocean meets the warm, sandy and calm Mediterranean Sea at the shores of Ceuta, giving rise to a great variety of fish species that enr…

  • The cuisine of Aragon.


    …(Aragon) Aragon, a developing cuisine. The Autonomous Region of Aragon has inherited its rich gastronomy from the different cultures which have passed through the region over the centuries. It knows how to exploit its lo…

  • The cuisine of the Balearic Islands.


    …(Balearic Islands) The Balearic Islands, a sensory pleasure. The gastronomy from Majorca, Menorca, Eivissa·Ibiza* and Formentera is comprised of many delectable and pleasurable dishes. The cuisine takes full advantage of…

  • The cuisine of Asturias.


    …(Asturias) Asturias, a natural and culinary paradise. Without a doubt, Asturias is a magnificent natural sea, mountain and country paradise with a very diverse environment. Protected on one side by the Bay of Biscay and …

  • The cuisine of Catalonia.


    …(Catalonia) Catalonia, maximum expression of culinary character. As with nearly all cultures, Catalonian cooking has great character. Its innovative cooking often looking back to history for inspiration. Although ultimat…

  • The cuisine of Cantabria.


    …(Cantabria) Cantabria, Sea and Mountains. The Region of Cantabria is very rich in history, art and natural areas: the sea, valleys with mild and warm micro-climates, fertile pastures... the varied cuisine cleverly combin…

  • The cuisine of Castile-La Mancha.


    …(Castile-La Mancha) Castilla la Mancha, Quixote cuisine. Located almost in the centre of mainland Spain, Castilla la Mancha and its cuisine is a very appreciated discovery for the traveller. The cuisine of this region is…

  • The cuisine of the Region of Valencia.


    …(Valencia) The Region of Valencia... the Mediterranean Diet. The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using natural in…

  • The cuisine of the Canary Islands.


    …(Canary Islands) The Canary Islands, exquisite cuisine under the sun. The Spanish often refer to the Canary Islands as the "Islas Afortunadas" as the shine shines practically throughout the year, their only borders are t…

  • The cuisine of Andalusia.


    …(Andalusia) Andalusia, a melting pot of cultures and cuisines. The Romans taught the Andalusians how to cultivate wheat and vines and used the fish from the seas to produce the best "garum" in the empire. The Arabs taugh…



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