Paella

Regional cuisine in Spain

Discover Spain in the best way possible: eating! From the many typical tapas to Valencia paella, and taking in popular stews, sausages and hams, and delicious desserts... Discover the cuisine of each of Spain's regions by clicking on the links below. Spain's very varied cuisine includes delicious game dishes and fish to be tasted right be the sea. Traditional inland dishes are complemented by products from vegetable gardens in the south and the excellent simplicity of cuisine from the north.The Mediterranean diet, listed by UNESCO as Intangible Cultural Heritage, is a fine illustration of how delicious and healthy food is in Spain. Renowned olive oil and prestigious wines… Wait no longer and get ready to enjoy the best of Spanish food.


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  • The cuisine of the Balearic Islands.

    …(Balearic Islands) The Balearic Islands, a sensory pleasure. The gastronomy from Majorca, Menorca, Eivissa·Ibiza* and Formentera is comprised of many delectable and pleasurable dishes. The cuisine takes full advantage of…

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Spain SevilleMadridMalagaCordobaBarcelonaValenciaA CoruñaCadizHuescaGranadaGuipúzcoa - GipuzkoaMurciaAlicante - AlacantCáceresLleidaLa RiojaAsturiasCastellón - CastellóPontevedraCantabriaVizcaya - BizkaiaToledoLugoÁlava - ArabaJaénBurgosAlmeríaTarragonaÁvilaHuelvaLeónGironaTeruelCiudad RealSegoviaSalamancaZaragozaBadajozNavarreCuencaValladolidZamoraPalenciaSoriaAlbaceteOurenseGuadalajaraCanary IslandsBalearic Islands
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Baleares MajorcaIbizaMinorcaFormentera
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Canarias LanzaroteLa PalmaFuerteventuraGran CanariaTenerifeGomeraHierro