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  • Recept på Mostillo (must with flour and nuts): från Spanien: mat i Aragon | Spain.info för Sverige
  • Receta Mostillo (morta de harina y frutos secos): gastronomía en Aragón | Spain.info en español
  • Recipe for Mostillo (must with flour and nuts) from Spain: Recipes from Aragon | Spain.info in english
  • Rezept für 'Mostillo (morta de harina y frutos secos)' (Nachtisch auf Traubensaftbasis) aus Spanien: Rezepte aus Aragonien | Spain.info auf deutsch
  • Receta 'Mostillo' (moût de farine et fruits secs) d'Espagne : gastronomie de Aragon | Spain.info en français
  • Receta Mostillo (morta de harina y frutos secos): gastronomía en Aragón | Spain.info para Argentina
  • Receta 'Mostillo' (moût de farine et fruits secs) d'Espagne : gastronomie de Aragon | Spain.info pour la Belgique
  • Recept Mostillo (must with flour and nuts): uit Spanje: gastronomie in Aragon | Spain.info voor België
  • Receita Mostillo (morta de harina y frutos secos): Spain.info em: gastronomia em Aragón | Spain.info para o Brasil
  • Recipe for Mostillo (must with flour and nuts) from Spain: Recipes from Aragon | Spain.info for Canada
  • Receta 'Mostillo' (moût de farine et fruits secs) d'Espagne : gastronomie de Aragon | Spain.info pour le Canada
  • Opskrift Mostillo (must with flour and nuts): fra Spanien: gastronomi i Aragon | Spain.info for Danmark
  • Rezept für 'Mostillo (morta de harina y frutos secos)' (Nachtisch auf Traubensaftbasis) aus Spanien: Rezepte aus Aragonien | Spain.info für Deutschland
  • Receta 'Mostillo' (moût de farine et fruits secs) d'Espagne : gastronomie de Aragon | Spain.info pour la France
  • Recipe for Mostillo (must with flour and nuts) from Spain: Recipes from Aragon | Spain.info for India
  • Ricetta Mostillo (mosto con farina e frutta secca): in Spagna: gastronomia in Aragona | Spain.info per l'Italia
  • Recipe for Mostillo (must with flour and nuts) from Spain: Recipes from Aragon | Spain.info for Ireland
  • Receta Mostillo (morta de harina y frutos secos): gastronomía en Aragón | Spain.info para México
  • Recept Mostillo (must with flour and nuts): uit Spanje: gastronomie in Aragon | Spain.info voor Nederland
  • Oppskriften Mostillo (must with flour and nuts): fra Spania: matkultur i Aragon | Spain.info for Norge
  • Rezept für 'Mostillo (morta de harina y frutos secos)' (Nachtisch auf Traubensaftbasis) aus Spanien: Rezepte aus Aragonien | Spain.info für Österreich
  • Рецепт блюда Mostillo (morta de harina y frutos secos) из Испании: кухня региона Aragón | Spain.info для России
  • Przepis Mostillo (must with flour and nuts): gastronomia w Aragon | Spain.info dla Polski
  • Receita Mostillo (morta de harina y frutos secos): Spain.info em: gastronomia em Aragón | Spain.info para Portugal
  • Rezept für 'Mostillo (morta de harina y frutos secos)' (Nachtisch auf Traubensaftbasis) aus Spanien: Rezepte aus Aragonien | Spain.info für die Schweiz
  • Receta 'Mostillo' (moût de farine et fruits secs) d'Espagne : gastronomie de Aragon | Spain.info pour la Suisse
  • Espanjalainen resepti: Mostillo (must with flour and nuts): gastronomia alueella Aragon | Spain.info suomeksi
  • Recipe for Mostillo (must with flour and nuts) from Spain: Recipes from Aragon | Spain.info for United Kingdom
  • Recipe for Mostillo (must with flour and nuts) from Spain: Recipes from Aragon | Spain.info for United States
  • 西班牙的Mostillo (must with flour and nuts)食谱: Aragon地区的美食 | 面向中国的 Spain.info
  • スペインのMostillo (must with flour and nuts)レシピ: Aragonのグルメ |日本向けSpain.info
  • 스페인의 Mostillo (must with flour and nuts) 조리 과정: Aragon의 음식 | 한국에 ᄈ한 Spain.info

Känn smakerna

Turespaña

Mostillo (must with flour and nuts)

Recept – Typbild

Ingredients

Ingredients for 4 people: 400cl concentrated must 4 soup spoons of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange

Preparation

Dissolve the flour into the must while cold. Once it is properly dissolved, put the casserole dish on the heat and add the nuts cut into pieces, the whole aniseed and the orange peel (in very small pieces. Allow to simmer for 15 minutes, stirring continuously with a wooden spoon.

Presentation

Serve cold.

Information om näringsvärdet

Energy - Lågt

Cholesterol - 0

Kategori

Dessert

Tillagningstid

30 minutes

Pris

Average

Säsong

Autumn

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