Select Country
Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.
Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.
Ursprung
Nowadays, the serrano cured ham industry is widespread throughout the country.
Information om näringsvärdet
Energy - Högt
Cholesterol - Högt
Rich in proteins, vitamins and minerals.
Typ av produkt
Kött
Säsong
All year round.
Rekommenderad dryck
Crianza red wines, fino or manzanilla.
Var kan den köpas
Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
Recept
Navarra style trout
Aktuella nyheter
Var är den typisk?
Med den här produkten kan du göra...
Reseplanerare
Alla rättigheter förbehållna. Turespaña / Segittur © 2013
Webbplatsen administreras av: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)