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Från vilket område i Spanien är det typiskt?

Autonom region:
Galicia

Galicia


Beskrivning

Traditional Galician cheese keeping all the traditional and ancestral manufacturing techniques intact.

This delicious cow's cheese has been made in the shape of a pear, top or bullet, similar to "tetilla" but rather taller. It is curdled with rennet from a pig's stomach and, after maturing for at least sixty days, it is smoked with birch wood. Its has a yellow/ochre greasy rind. Inside, it is compact, quite hard, yellow in colour tending towards strawish and with a slightly smoked, spicy flavour. It is very tasty, not very fatty and not at all salty. It is a cheese that is between mild and medium mature and is eaten as a dessert or aperitif. It is sold with the label recognised by the Designation of Origin.

Mer information

Information om produkten

Typ av produkt:
Others

Säsong:
It is made all year round.

Ursprung:
The production area includes two places in the province of Lugo: Villalba (San Simón da Costa, Samarugo, Vilapedre and Moreda (Lanzós)) and Murás (Balsa and Viveiró).

Rekommenderad dryck:
Crianza and young reds.

Information om näringsvärdet

Energy:
Average

Cholesterol:
Average

Anmärkningar:
Rich in calcium, protein and fat.




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