Från vilket område i Spanien är det typiskt?

Autonom region:
Andalusia

Andalucía


Beskrivning

Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.

Mer information

Information om produkten

Typ av produkt:
Meat

Säsong:
All year round.

Ursprung:
Nowadays, the serrano cured ham industry is widespread throughout the country.

Rekommenderad dryck:
Crianza red wines, fino or manzanilla.

Var kan den köpas:
Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.

Recept:
Navarra style trout

Information om näringsvärdet

Energy:
High

Cholesterol:
High

Anmärkningar:
Rich in proteins, vitamins and minerals.




Med den här produkten kan du göra...



Följande kan intressera dig