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Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.

Mer information

Information om produkten

  • Typ av produkt: Meat
  • Säsong: All year round.
  • Ursprung: Nowadays, the serrano cured ham industry is widespread throughout the country.
  • Rekommenderad dryck: Crianza red wines, fino or manzanilla.
  • Var kan den köpas: Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
  • Recept: Navarra style trout

Information om näringsvärdet

  • Energy: High
  • Cholesterol: High
  • Anmärkningar: Rich in proteins, vitamins and minerals.

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