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The so-called "Bienmesabe" is a syrup of ground almonds dating from the time of the conquest of the Canary Islands.

In colour and appearance it is very similar to honey, with a very dense consistency. Among the ingredients making it up are almonds, sugar, egg yolks, grated lemon rind, ground cinnamon and sometimes a little sweet Malvasía wine. In the same way as honey, it is eaten on toast or as part of all kinds of desserts, especially creme caramel.

Mer information

Information om produkten

  • Typ av produkt: Others
  • Säsong: All year round.
  • Ursprung: It is largely produced in the higher parts of Gran Canaria, above all in the village of Tejeda.
  • Recept: Coffee 'Bienmesabe'

Information om näringsvärdet

  • Energy: High
  • Cholesterol: 0
  • Anmärkningar: Rich in Carbohydrates.

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