Ingredients: Dried fruit and nuts (pine nuts, walnuts and raisins)
Traditional Catalan dessert consisting of a handful of dried fruit and nuts eaten accompanied by a glass of wine. It gets its name because in olden days the musicians, who were the first to leave the table, took these dried fruits and nuts with them in their pockets to eat them later.
Информация о рецепте
- Категория: Dessert
- Стоимость: Low
Информация о питательной ценности
- Energy: High
- Fibre: High