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  • Paella.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100 g…

  • Eels in 'all i pebre'.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1kg of eels 1,5 dl of oil 50 g of onion 50 g of flour sweet paprika 1 chili pepper 3 or 4 cloves of garlic 1 small slice of toasted bread 10 to 12 almonds parsley salt ½ …

  • Arnadí.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or…

  • Rice with a crust.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cook…

  • Arroz a banda.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1/2 kg of anglerfish, 1/4 kg of mackerel, 1/4 kg of horse mackerel, 1/4 kg of redfish, 1/4 kg of mantis shrimp, 150 grams of cabbage, 4 small potatoes, 400 grams of rice,…

  • 'Bajoques farcides'(stuffed peppers).

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 4 large red peppers 100 g of lean pork 100 g of chicken breast 100 g of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffro…

  • Stuffed rack of lamb.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1 rack of suckling lamb, deboned ½kg of baking potatoes 200g of red cabbage ½dl of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of pine nuts 5…

  • Salty and sweet (tuna) cakes.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients: Dough: 600g of flour 2dl of olive oil 2dl of water salt Filling: 280g tuna in brine 300g of onion 300g of ripe tomatoes 100g of pine nuts olive oil 1 small sprig of parsley 1 spoonful…

  • 'Mona de pascua'.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients 6-8 people: For the sponge: 4 eggs 150 gm of sugar 150 gm of flour 20 gm of almond flour 5 gm of yeast 2 beaten egg whites 50 gm of sugar For the truffle to garnish 125 gm of liquid cr…

  • Orange cake.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients: 800g of cream cheese 175g of biscuits 40g of butter 50g of sugar 100ml of orange juice 300g of mandarins or preserved oranges chocolate shavings. Preparation. Smash up the biscuits an…


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