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  • Paella.

    Gastronomy | Recipes

    …(Valencia) Ingredients.   Ingredients for 10 people: 1 kg. rice, 2 kg. chicken, 1 kg. rabbit, 300 gr. tomato, 500 g. green beans, 250 g. garrofó (a variety of white bean used for making the typical Valencian paella), 100…

  • Rice with a crust.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 8 people: 600g of rice 400g of chicken 400g of lean pork 2 chorizo sausages 2 blanquets (very fatty, long, white sausages) 2 meaty black puddings 250g of chickpeas (previously cook…

  • Arnadí.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 10 people: 1kg of pumpkin pulp or 1kg of sweet potato pulp or half of each 1kg of sugar 4 egg yolks 200g of ground almond whole toasted pine nuts and almonds grated lemon rind 5 or…

  • Stuffed rack of lamb.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1 rack of suckling lamb, deboned ½kg of baking potatoes 200g of red cabbage ½dl of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of pine nuts 5…

  • Salty and sweet (tuna) cakes.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients: Dough: 600g of flour 2dl of olive oil 2dl of water salt Filling: 280g tuna in brine 300g of onion 300g of ripe tomatoes 100g of pine nuts olive oil 1 small sprig of parsley 1 spoonful…

  • Fideuá.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 6 people: 600g of noodles, 500g of Norway lobsters, 250g prawns, 250g of anglerfish, 200g of cuttlefish, 100g of tomatoes, 2 cloves of garlic, 1.5dl of oil, 5 or 6 strands of saffr…

  • Valencian stew.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 4 medium potatoes 2 bunches of chard 4 medium onions 1kg of green beans olive oil vinegar salt. Preparation. Fill a casserole dish with water and put it on to boil. Add a…

  • 'Mona de pascua'.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients 6-8 people: For the sponge: 4 eggs 150 gm of sugar 150 gm of flour 20 gm of almond flour 5 gm of yeast 2 beaten egg whites 50 gm of sugar For the truffle to garnish 125 gm of liquid cr…

  • Duck à l'orange.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 1 duck Salt Pepper Thyme Bay Leaf 2 oranges 2 spoonfuls of olive oil 2 apples 1 glass of dry white wine Mandarins 20 gm of starch (optional) The juice of 1 orange. Prepar…

  • 'Rossejat de fideos'.

    Gastronomy | Recipes

    …(Valencia) Ingredients. Ingredients for 4 people: 400 gm of noodles 1 small onion 4 medium-sized prawns 2 cloves of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. Preparation. For the 'fumet',…


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