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  • 'Ajoarriero'.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 800 g of cod 8 cloves of garlic 1/2 kg of home-made fried tomato sauce 4 'choricero' peppers 1 dl olive oil 1 200 g potato 1 tsp chopped parsley. Preparation. Crumble the …

  • Artichokes with ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leave…

  • Cauliflower.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: A very white cauliflower, of about a kilo in weight. Béchamel sauce with a little cheese Spiced mayonnaise Vinaigrette. Preparation. Boil the clean cauliflower, cut into f…

  • Leche frita (Fried milk).

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1l of milk 2dl of olive oil 1 spoonful of sunflower oil 2 eggs 50g of cornflour 50g of light flour 1 stick of cinnamon 100g of sugar. Preparation. Dilute the flour togethe…

  • Oxtail stewed in red wine.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 2kg of oxtail 4 onions 3 heads of garlic 500g of potatoes 2l of meat stock 100g of oxtail sauce (once made) 2l of red wine 150g of butter. Preparation. Sauté the onions, t…

  • Navarra style trout.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 4 medium-sized trout 8 slices of cured ham 2 finely sliced potatoes olive oil flour salt. Preparation. Open the trout at the belly and clean them thoroughly . Dry with a c…

  • Thistle with clams.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1 tender thistle (or a good quality tinned thistle) 2 spoonfuls of flour 2 cloves of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 s…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in …

  • Salcedo Coronets.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: Short crust pastry and puff pastry baking custard egg. Preparation. To make this you use both short crust pastry and puff pastry. After rolling out the short crust pastry to a thicknes…

  • Baztán curd cheese.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 6 people: 1l of sheep's milk 1 rennet paper 3 round river pebbles 1 wooden receptacle (called a kaiku). Preparation. Put the river pebbles in the oven and, while they heat, put the …


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