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  • Calahorra artichokes in their own sauce.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 dozen artichokes 300g of cured ham 1 spoonful of flour 4 cloves of garlic 1 onion oil salt. Preparation. Clean the artichokes and remove the harder leaves until the lig…

  • Lamb offal.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Lamb offal flour salt pepper white wine garlic parsley bay leaf. Preparation. Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the…

  • Cod Rioja style.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 4 people: 8 slices of cod olive oil 3 tbsp of tomato sauce 1 head of garlic 1,000 g of onion 1 chilli pepper 1 jar of 'choricero' pepper flesh. Preparation. After having left the c…

  • Red bream in sauce with dried peppers.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 3 red bream of about 800g each 2 spoonfuls of flour 4 strands of saffron 6 dried peppers fish stock 1 large onion 3 cloves of garlic 1 bay leaf olive oil ¼l of water salt…

  • Bonito with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1.2kg of bonito 1.5kg of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional). Preparation. To make the fried vegetables, cut the onion into…

  • 'Caldereta pastoril' (country stew).

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb 40 gm of lard 1 large onion 2 spoonfuls of flour 2 dried red peppers 1 dried chilli pepper 2 bay leaves crushed garlic and parsley water salt. Preparation.…

  • Snails with tomato, chorizo and streaky bacon.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 2kg of snails 150g of chorizo 150g cured ham 150g streaky bacon 1l unsalted tomato sauce 3 cloves of garlic 1 dried chilli pepper 1 onion oil salt. Preparation. Wash the …

  • Caparrón beans with small pieces of meat.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients: ½kg of caparrón beans 200g of bacon 200g of chorizo 1 pig's trotter 1 pig's ear 1 pig's tail 250g of pork rib salt. Preparation. Put the beans to soak with plenty of water the night b…

  • River crabs with fried vegetables.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 36 crabs 1.5kg ripe tomatoes 2 large onions 4 green peppers olive oil salt. Preparation. To make the fried vegetables, chop the onion into cubes and add to a casserole wi…

  • Roast lamb cutlets with vine shoots.

    Gastronomy | Recipes

    …(La Rioja) Ingredients. Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt. Preparation. Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Th…


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