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  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

  • Lazos de San Guillermo.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 500g of pastry dough 100g of icing sugar 30g of chopped almonds 1 spoonful of butter 1 egg white. Preparation. Roll out the pastry dough on a floured table without ma…

  • Lamb stew.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 1/2 kg of chopped lamb 1 lettuce 12 baby new potatoes 250 gm of wild mushrooms or ordinary mushrooms 4 spring onions 1 onion 1 bunch of asparagus 4 artichoke hearts 1 small tin of…

  • Roast pigeon in red wine.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 4 pigeons 2 glasses of red wine salt butter meat stock 80 gm of foie-gras oil garlic cloves and 'panadera' potatoes. Preparation. Place the seasoned pigeons in an ove…

  • Country-style omelette.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 8 eggs 1 large onion 100 g of green beans 1 courgette (small) 1/2 a red pepper 75 g of peas 1 green pepper 150 g of potatoes 50 g of spicy sausage 1/2 cup of olive oi…

  • Caramelised almonds.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest…

  • ''Cachelada leonesa'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the po…

  • Roast lamb.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath. Ru…

  • Potatoes 'a la importancia'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 800g of potatoes 3 eggs 1 small onion 2 cloves of garlic 3 spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt. Preparation. Peel, wa…


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