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  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

  • Grandmother's meatballs.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive …

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

  • Maragato stew.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 300 g of goat's black pudding Half a chicken 330 g of shoulder of pork 1 pig's ear, 1 trotter and a slice of pig's snout, all chopped, 250 g of dried spicy sausage and 150 g of ba…

  • Roast lamb.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath. Ru…

  • Fried eggs with minced meat.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 500g of minced pork 6 cloves of garlic 1/2 teaspoon of hot paprika 1 teaspoon of sweet paprika salt 5 spoonfuls of olive oil 8 eggs. Preparation. Put the whole cloves…

  • Potatoes 'a la importancia'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 800g of potatoes 3 eggs 1 small onion 2 cloves of garlic 3 spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt. Preparation. Peel, wa…

  • Chicken pepitoria.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1 chicken of 1½kg 150g of cured ham 100g of lard celery parsley carrot oil 2 raw egg yolks 1l of water 2 hard-boiled egg yolks 1 clove 5 cloves of garlic 6 toasted ha…

  • Roast leg of lamb.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 1,1/2 kg of leg of lamb 2 cloves of garlic 2 spoonfuls of lard 1 spoonful of oregano 1/2 cup of white wine 1/2 cup of meat stock. Preparation. Wash and dry the leg of lamb. Rub th…

  • Stuffed peppers.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1-2 tins of whole roast red peppers spinach garlic prawns surimi or frog-mouth catfish olive oil parsley béchamel sauce. Preparation. Cook the spinach and leave it in…


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