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  • Roast suckling pig.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 6 people: 2,1/2 kg of suckling pig 1 head of garlic 500 g of potatoes 1 large onion 1/2 cup of white wine bay leaf salt ground pepper 1/4 cup of olive oil. Preparation. Wash th…

  • Grandmother's meatballs.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 350g of minced beef 350g minced pork 1 onion 1 piece of garlic 1 slice of bread (crumbled) parsley 3 spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive …

  • Caramelised almonds.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people 1 cup of almonds (unpeeled) 1 cup of sugar 1 cup of water. Preparation. Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest…

  • 'Botillo con cachelos'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 1 'Botillo' sausage 1 Kilo of Potatoes 1 Cabbage. Preparation. The 'botillo' sausage is pricked in the middle with a skewer and wrapped in a piece of clean, white cloth. Place the…

  • 'Bollo maimón'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 4 eggs 100 gm of sugar 1 spoonful of liquor 150 gm of starch flour grated lemon rind. Preparation. Break the eggs into a bowl and mix with the sugar, liquor and grated lemon rind,…

  • ''Cachelada leonesa'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm of good quality spicy sausage 1 spoonful of chopped parsley Extra virgin olive oil and Maldon salt. Preparation. Wash and peel the po…

  • 'Caldereta' (meat stew).

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/4 k of lamb cut into small pieces 1 lamb's liver 2 large onions chopped 1 chopped sweet pepper 1 slice of bread 1 spoonful of cayenne pepper or paprika (according t…

  • Maragato stew.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients: 300 g of goat's black pudding Half a chicken 330 g of shoulder of pork 1 pig's ear, 1 trotter and a slice of pig's snout, all chopped, 250 g of dried spicy sausage and 150 g of ba…

  • Roast lamb.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 1/2 sucking lamb 100g of pork lard 2 cloves of garlic 1 glass of water coarse salt. Preparation. Put the lamb in an earthenware casserole with the skin underneath. Ru…

  • Potatoes 'a la importancia'.

    Gastronomy | Recipes

    …(Castile-Leon) Ingredients. Ingredients for 4 people: 800g of potatoes 3 eggs 1 small onion 2 cloves of garlic 3 spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt. Preparation. Peel, wa…


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