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  • Calatayud sponge cake.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 200g of flour 2 spoons of yeast 3 spoons of fine sugar 125g of ground caster sugar 6 eggs oil. Preparation. Beat the egg yolks with the caster sugar until it forms a spongy mixture. Nex…

  • 'Cordero a la pastora'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 1 kg and a half of suckling lamb 800 gm of small whole peeled potatoes 1 dl of oil 1 spoonful of flour 1 bunch of herbs 1/4 of a litre of milk whole peppercorns clove 1 garlic clove 2 s…

  • 'Firigolla'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 4 medium-sized tomatoes 4 red peppers 4 aubergines olive oil salt. Preparation. Roast the vegetables in ashes. Then cut them into strips and dress with oil and salt. Ingredients: 4 medi…

  • ''Guirlache' (toasted almond and caramel paste).

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 1/2 Kg of sugar 1/2 of almonds the juice of 1/2 lemon, caramelised aniseed. Preparation. Heat the sugar with the lemon juice in a copper pot, stirring constantly with a wooden spoon unt…

  • Lentils Alto Aragón style.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 400 g of lentils 1 cured ham bone 200 g of black pudding 2 leeks 1 onion 1 tomato 160 g of mushrooms 1 dl of olive oil 1 dl muscatel wine 1 tsp of anis. Preparation. Put th…

  • Fruit salad.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 6 people: 2 peaches, 2 apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 glass of smooth, aromatic white wine, sugar. Preparation…

  • Perolico breadcrumbs.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 6 people: 1 large loaf of white bread, 6 slices of streaky bacon, 100g of chorizo, olive oil, 4 cloves of garlic, 1 spoonful of sweet or hot paprika, according to taste. Salt. Prepar…

  • Pigeons with walnuts.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 4 pigeons 100g of chopped walnuts 100g of mushrooms 1 small onion 3 cloves of garlic 3 slices of stale bread 50g of lard ½dl of olive oil 3dl of chicken or vegetable stock …

  • Cod 'al ajoarriero'.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients for 4 people: 700 g of flaked cod 500 g of potatoes 500 g of tomatoes 2 red peppers 1 onion 4 garlic 10 spoonfuls of olive oil 1 sprig of parsley salt. Preparation. Heat half the oil in …

  • Embún beans.

    Gastronomy | Recipes

    …(Aragon) Ingredients. Ingredients: 'Boliches' (a kind of round bean from Huesca) Pig's ear Pig's tail Onion A few cloves of garlic Bay leaf Parsley 1 tbsp of olive oil Salt Boiled egg. Preparation. Leave the beans to soa…


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