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  • Les Garrigues olive oil.

    Gastronomy | Products

    …(Catalonia) The olive plantations in the county of Les Garrigues, in Lleida, date from the last century. The extra quality virgin olive oils produced there are covered by the Designation of Origin. This is Extra Virgin O…

  • Baix Ebre - Montsia olive oil.

    Gastronomy | Products

    …(Catalonia) Olive oil coming from the oldest olive producing area in Catalonia, possibly planted by the Iberians. This is Extra Virgin Olive Oil obtained from the Farga, Morrut and Sevillenca olive varieties. The oil is …

  • Rice from the Ebro Delta.

    Gastronomy | Products

    …(Catalonia) The earliest data on rice cultivation in the Ebro Delta are from 1697, date on which there are records of a small plantation in Carrova. This was the base for spreading its cultivation throughout the entire a…

  • Reus hazelnuts.

    Gastronomy | Products

    …(Catalonia) The hazelnut, a holy plant for the primitive Germans and with medicinal properties highly appreciated in ancient China, has been grown in Spain since the 13th century. Nowadays, its quality is known throughou…

  • Prades potatoes.

    Gastronomy | Products

    …(Catalonia) The climatic and soil conditions in the Tarragonese county of Baix Camp, along with this crop's long tradition in the county, provide this potato with is own characteristics, recognised with the Geographical …

  • Vic salchichón sausage.

    Gastronomy | Products

    …(Catalonia) The quality of the best lean pork, careful manufacture and the climatic conditions of the Barcelona county of La Plana de Vic, which hugely influence its curing, give the Vic salchichón sausage its unmistakab…

  • Catalan Ratafía.

    Gastronomy | Products

    …(Catalonia) Catalan ratafía is a traditional liqueur made from fresh walnuts and various aromatic plants. Ratafía is made by macerating green walnuts for at least two months. During the maceration process, different arom…

  • Beef from the Catalan Pyrenees.

    Gastronomy | Products

    …(Catalonia) The native Catalan Pyrenees breed, also called Vedella dels Pirineus Catalans, is high quality. Any means can be chosen for preparing it and it provides very tasty dishes. The herds producing 'Ternera de los …

  • Agramunt turrón.

    Gastronomy | Products

    …(Catalonia) Made and eaten above all at Christmas, and to a lesser extent for the rest of the year, Agramunt turrón is one of the best-known traditional sweets from Catalonia as it has been made by craftsmen in the Lleid…

  • Terra Alta olive oil.

    Gastronomy | Products

    …(Catalonia) The high quality of Terra Alta oil has recently been deservedly recognised with the protection of a Protected Designation of Origin. This is the Extra Virgin Olive Oil obtained from the olive or fruit of the …


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