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  • Fermoselle oil.

    Gastronomy | Products

    …(Castile-Leon) Oil from Fermosell is made in the place of the same name, in Los Arribes del Duero, Zamora. It is an extra virgin olive oil obtained from the 'manzanilla' olive variety. It has been known since Roman times…

  • Guijuelo cured ham.

    Gastronomy | Products

    …(Castile-Leon) In the south-east of the province of Salamanca, at an altitude of over 1,000 metres, Guijuelo gives its name to one of the most important Spanish regions in the art of Iberian ham curing. It comes from Ibe…

  • Reineta apples from El Bierzo.

    Gastronomy | Products

    …(Castile-Leon) The Reineta apples from El Bierzo are known for their delicious flavour and excellent quality, and are one of the references for fruit in Castile-Leon. The Reineta apple is grown in several regions on the …

  • Bierzo conference pears.

    Gastronomy | Products

    …(Castile-Leon) The Conference pear, grown in the Leonese county of Bierzo, has unmatched flavour and texture, qualities that make it a much appreciated variety. Although it is not a native crop in Bierzo, it can be demon…

  • Tierra de Campos pigeons.

    Gastronomy | Products

    …(Castile-Leon) Since far-off times, pigeons from Tierra de Campos have been considered one of the products that make up the culinary tradition of Castilla y León. Already by the Middle Ages, the pigeon was a bird normall…

  • Valdeón cheese.

    Gastronomy | Products

    …(Castile-Leon) The origin of Valdeón cheese is very ancient. It has always been closely related with the farming/pastoral culture of the Valdeón valley. The area for making Valdeón cheese is concentrated in the valley wi…

  • Villalón cheese.

    Gastronomy | Products

    …(Castile-Leon) Traditional cheese made historically by the shepherds of the county of Tierra de Campos for their own consumption. It can be eaten fresh or matured; in both cases it is excellent. Villalón cheese, also cal…

  • Zamorano Cheese.

    Gastronomy | Products

    …(Castile-Leon) For over 100 years Zamora has been famous for its sheep's milk cheeses. Zamorano cheese is a pressed cheese, made with the milk of the Churra and Castilian breed sheep native to the province of Zamora. The…

  • Alba de Tormes caramelised almonds.

    Gastronomy | Products

    …(Castile-Leon) There is evidence in the city archives that high quality caramelised almonds were already being made in the Benedictine convent of Santa María de Dueñas, in Alba de Tormes, Salamanca by 1835. They soon bec…

  • Bierzo "botillos".

    Gastronomy | Products

    …(Castile-Leon) Bierzo "botillos" are tasty pork sausages, with the undisputed leading role in the cuisine of the county of El Bierzo. The "botillo" is a meat product made in the Leonese county of El Bierzo, with differen…


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