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  • Artichokes with ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1 kg of artichokes, 2 thickish slices of ham 1 spring onion 2 cloves of garlic 1 good carrot Oil Salt White wine Lemon. Preparation. Remove the tips, stalk and outer leave…

  • Thistle with clams.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1 tender thistle (or a good quality tinned thistle) 2 spoonfuls of flour 2 cloves of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 s…

  • Thistles with almonds and cured ham.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 100 g of finely chopped cured ham 60 g of shelled and peeled almonds 4 sticks of thistle The juice of half a lemon Olive oil Salt. Preparation. Wash the thistle stalks in …

  • Cochifrito.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1.5kg of deboned lamb 150g of lard 1 lemon 1 onion 2 cloves of garlic 1 spoonful of paprika pepper parsley salt. Preparation. Cut the lamb up into small pieces and clean i…

  • Salcedo Coronets.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients: Short crust pastry and puff pastry baking custard egg. Preparation. To make this you use both short crust pastry and puff pastry. After rolling out the short crust pastry to a thicknes…

  • Baztán curd cheese.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 6 people: 1l of sheep's milk 1 rennet paper 3 round river pebbles 1 wooden receptacle (called a kaiku). Preparation. Put the river pebbles in the oven and, while they heat, put the …

  • Etxalar pigeon stew.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 2 wood pigeons 2 carrots 1 onion 100g of mushrooms 1dl of olive oil 2 spoonfuls of chopped shallots 1 clove of garlic 1 spoonful of flour 1 glass of armagnac or brandy 1 g…

  • Peppers stuffed with meat.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 16 small red piquillo peppers ½kg of minced meat (beef and pork) 2 onions 2 cloves of garlic 1.5dl of tomato sauce 1dl of meat stock without fat 1dl of olive oil 1 glass o…

  • Stewed white beans.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 1kg white beans 1 tomato 1 green pepper 1 onion 1 clove of garlic 1 teaspoon of paprika 1 bay leaf 1dl of olive oil salt. Preparation. Put the freshly shelled beans into a…

  • Oxtail stewed in red wine.

    Gastronomy | Recipes

    …(Navarre) Ingredients. Ingredients for 4 people: 2kg of oxtail 4 onions 3 heads of garlic 500g of potatoes 2l of meat stock 100g of oxtail sauce (once made) 2l of red wine 150g of butter. Preparation. Sauté the onions, t…


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