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  • Clams 'a la marinera'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of clams 1 chopped onion 2 chopped cloves of garlic half a spoonful of breadcrumbs 1 spoonful of chopped parsley half a lemon half a glass of white wine ½dl of oil c…

  • Baby eels in casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients.   400 g baby eels, 4 cloves garlic, 4 slices of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt. Preparation. Pour the oil into an earthenware casserole and heat. Then add the …

  • Baked red bream.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 6 people: 1 red bream weighing about 1 1/2 kg 1 glass of white wine 1/2 glass of water 4 spoonfuls of oil 4 spoonfuls of breadcrumbs Juice of 1 lemon 50 g of butter 1/2 small onio…

  • Anchovies in garlic sauce.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt. Preparation. Wash, open, and de-bone the anchovies, then sprinkle with …

  • Anchovy casserole.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: ½kg of small, fresh anchovies 1 medium-sized onion 4 cloves of garlic 2 sprigs of parsley 2 spoons of tomato sauce ground black pepper 8 spoons of oil salt. Preparation.…

  • Brazo de gitano (swiss roll).

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 4 eggs 100g of flour 1 packet of yeast 200g of cream 100g of sugar 50g of icing sugar. Preparation. Beat the eggs with half the sugar until they are foamy. Beat the whit…

  • Squid with onions.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 600g of small squid 2 onions 2 green peppers 2 ripe tomatoes 3 cloves of garlic 2 bunches of parsley pepper 20g of breadcrumbs 1½dl of white wine oil salt. Preparation. …

  • Baked scorpion fish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: one scorpion fish weighing about 800 g., 100 g. smoked bacon ½ one tablespoon chopped parsley, 1 onion, finely chopped, 3 cloves garlic, 1 bay leaf ½ glass of white wine…

  • 'Cañas'.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients: White wine oil flour whole aniseed. Preparation. Prepare two equal parts of wine and oil. Add the aniseed and the flour it will allow, so that the mixture does not harden. Kneed and …

  • Stuffed cuttlefish.

    Gastronomy | Recipes

    …(Cantabria) Ingredients. Ingredients for 4 people: 1 1/2 k of cuttlefish 4 onions 1 leek 1 clove of garlic 1 sprig of parsley. Preparation. Put the chopped onions with the rest of the ingredients into a saucepan to cook.…


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