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  • Black rice.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttle…

  • Crayfish stew.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 …

  • Balearic-style squid or small cuttlefish.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt. Preparation. Clean the squid, removing the tentacles and cutting them up v…

  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • Stewed ray.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 4 ray wings 2 tins of cooked peas 1 onion 6 cloves of garlic olive oil sweet paprika vinegar 8 potatoes. Preparation. Cut the potato in slices with the onion and …

  • Ibizan greixonera.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 8 stale ensaimadas (spiral shaped pastries) 8 eggs 1l of milk 300g of sugar butter 1 lemon cinnamon. Preparation. Cook the milk and then allow to cool. Add the we…

  • Pork loin with cabbage.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 Kg of pork loin 24 large and tender cabbage leaves 250 gm of streaky bacon 350 gm of lean pork 400 gm of finely chopped onions 250 gm of peeled tomatoes without the pips 100…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl of brandy 1dl of lemon juice salt ground white pepper potatoes. Preparation. Season the pig a…

  • 'Anfós amb salsa de vi' (Grouper with wine sauce).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wi…

  • 'Coques de ses monges de Santa Magdalena' (Cakes made by the nuns of Santa Magdalena.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 300g of rough pieces of rolls 400g of sugar 15cl of hot water 8 eggs 1kg 600g of flour 175cl of oil. Preparation. Beat the eggs, mix them with the flour, the sugar, the oil an…


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