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  • 'Anfós amb salsa de vi' (Grouper with wine sauce).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: Grouper 2 heads of garlic peppercorns white wine oil. Preparation. Gently fry the grouper in a pan with the oil. Then add the two heads of garlic, a few peppercorns and the wi…

  • Black rice.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 cloves of chopped garlic. 2 ripe peeled tomatoes A little chopped parsley 1/2 kg of cuttle…

  • Balearic-style squid or small cuttlefish.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1kg of squid (about 4) 50g of raisins 1dl of virgin olive oil 1 cup of white wine salt. Preparation. Clean the squid, removing the tentacles and cutting them up v…

  • Crayfish stew.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: 1 live crayfish weighing approximately 1.5 kg 16 thin slices of white bread without salt 1 large onion 3 ripe tomatoes 2 cloves of garlic A few sprigs of fresh 5 …

  • Fresh cheese casserole (greixonera de broxat).

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 8 people: 400g of very white fresh cheese 400g of sugar 2 oranges 1 lemon 9 very fresh eggs 1 spoonfuls of butter 1 spoonfuls of ground cinnamon. Preparation. Grease the ea…

  • 'Ensaimada'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 litre of water 0.kg of sugar. 9 Eggs 40 to 50 gm of yeast in the summer, and about 100 gm in winter 3 Kg of self-raising flour Butter to spread on the ensaimadas. Preparatio…

  • 'Gató' with almond ice-cream.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 250 gm of ground almonds 250 gm of sugar 5 eggs grated lemon rind ground cinnamon Ingredients for the ice-cream: A litre of milk 250 gm of sugar 8 egg yolks a teaspoon of star…

  • Pork loin with cabbage.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 Kg of pork loin 24 large and tender cabbage leaves 250 gm of streaky bacon 350 gm of lean pork 400 gm of finely chopped onions 250 gm of peeled tomatoes without the pips 100…

  • Roast suckling pig.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients: 1 naturally fattened Majorcan suckling pig ½l of olive oil 4 cloves of garlic 1dl of brandy 1dl of lemon juice salt ground white pepper potatoes. Preparation. Season the pig a…

  • Majorcan 'Tortells'.

    Gastronomy | Recipes

    …(Balearic Islands) Ingredients. Ingredients for 4 people: ½kg of sugar 150g of sugar 150g of bread or ensaimada dough ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt. Preparation. Dissolve the bread dough…


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