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  • Piquillo Peppers from Lodosa.

    Gastronomy | Products

    …(Navarre) Piquillo Peppers from Lodosa are small, between 8 and 10 cm long, flat, triangular and end in a point. It is a unique, native plant species, whose quality and peculiar taste make it one of the most valued produ…

  • Tudela Artichokes.

    Gastronomy | Products

    …(Navarre) The presence of artichokes in Navarre is very ancient. Their quality is exceptional. The Tudela artichoke Geographical Protection Mark covers only the Extra and First categories belonging to the native white va…

  • Asparagus from Navarre.

    Gastronomy | Products

    …(Navarre) Asparagus from Navarre, protected by the Denomination of Origin, is white and of an extraordinary quality. This makes it one of the bases of the gastronomy of Navarre. Asparagus from Navarre are fleshy stalks f…

  • Cuajada.

    Gastronomy | Products

    …(Navarre) Cuajada is a product obtained from sheep's milk and natural curd. It was traditionally a product made by the local shepherds, who heated the milk and added lamb curd. The curd has a characteristic smooth, cream…

  • Beef from Navarre.

    Gastronomy | Products

    …(Navarre) Beef production has always been a basic activity in the mountains of Navarre. The meat is notable because it is very healthy and natural. The cattle that produces the Beef from Navarre or 'Nafarroako Aratxea' c…

  • Borage.

    Gastronomy | Products

    …(Navarre) Borage has traditionally been a vegetable for local consumption but nowadays it is widespread. It can be found both fresh and preserved. Borage is a plant reaching a height between 50 and 60cm, with oval leaves…

  • Chorizo from Pamplona.

    Gastronomy | Products

    …(Navarre) Chorizo from Pamplona is produced throughout Navarre, both by hand and industrially. Chorizo from Pamplona may possibly have been the first meat product to be industrialised, since the first Spanish meat indust…

  • Navarrese Sloe Brandy.

    Gastronomy | Products

    …(Navarre) Navarrese Sloe Brandy (Pacharán or Patxaran) is obtained by macerating sloes in spirit and anise. The sloe is a wild fruit of a thorny bush with rough branches. Sloe brandy is obtained through the hydroalcoholi…

  • Roncal Cheese.

    Gastronomy | Products

    …(Navarre) Pressed paste cheese made in the Roncal Valley, in the north Navarre, with raw milk from the Rasa and Lacha breed sheep. The milk must be whole and without colostrum that could adversely affect the creation, ag…


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