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  • Chorizo from Potes.

    Gastronomy | Products

    …(Cantabria) It stands out for the characteristic smoky taste due to the use of oak wood during the 25-day production process that combines ventilation with smoking. The origins of this spicy sausage are quite old. There …

  • Hake.

    Gastronomy | Products

    …(Cantabria) Because its flesh is fine and exquisite, it is one of the most highly prized fish on the market. It is the central ingredient in many of our recipes. There are many species of hake in the oceans and seas of t…

  • Liébana black pudding.

    Gastronomy | Products

    …(Cantabria) Product obtained from traditional pig slaughters. Black pudding, together with Potes chorizo, sausage, Picón cheese and orujo spirit form the best and most characteristic group of foods from the county of Lié…

  • 'Quesucos de Liébana'.

    Gastronomy | Products

    …(Cantabria) This is the most typical and widespread cheese in rural Cantabria. The domestic manufacture of Quesuco is continued in all the inland villages and valleys. These are small Cantabrian cheeses originally from t…

  • Anchovies in olive oil.

    Gastronomy | Products

    …(Cantabria) Marinated anchovies are always a delicacy, but particularly when they are preserved in extra virgin olive oil. These anchovies are prepared using painstaking traditional methods. The anchovies are placed insi…

  • Anchovies.

    Gastronomy | Products

    …(Cantabria) The anchovy, Engraluis encrasicholus, is one of the most popular fishes in the gastronomy of this country, especially in the provinces on the Bay of Biscay. A large number of processing industries have develo…

  • Red scorpionfish.

    Gastronomy | Products

    …(Cantabria) This is considered one of the ugliest fish in the world, but behind this appearance is hidden a fine and exquisite flesh. Its recognition in this country's cuisine is recent. The unpleasant appearance of this…

  • Beef from Cantabria.

    Gastronomy | Products

    …(Cantabria) The exquisite Beef from Cantabria is one of the basic pillars of the gastronomy of Cantabria. The livestock that produces the so-called 'Beef from Cantabria' are cattle born, raised and butchered in Cantabria…

  • "Orujo" from Liébana.

    Gastronomy | Products

    …(Cantabria) Made traditionally by families from Liébana. Nowadays, made with the know-how of the typical distilleries, it has achieved international fame. Tradition says that the orujo spirit and cheese from this county …

  • Cantabrian cheese.

    Gastronomy | Products

    …(Cantabria) Cantabrian cheese, also known as cream cheese, is common to the whole region of the same name. Its production began 100 years ago due to the impulse of the dairy industry in the area. Cheese made from full cr…


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