Ingredients for 4 people: 24 anchovies 2 cloves of garlic ½ a small glass of dry white wine vinegar olive oil parsley salt
Wash, open, and de-bone the anchovies, then sprinkle with a little salt. Put oil in a deep frying pan and fry in the chopped garlic, without letting it brown. Also gently fry the anchovies with the skin underneath, while stirring the pan occasionally and using the slotted spoon to cover the tops of them with oil. Add the white wine and a dash of vinegar and leave them on the heat for a few more minutes.
Put the anchovies in a serving dish, with the meaty side down, on the resulting juice. Serve them warm, sprinkled with chopped parsley.
Wszelkie prawa zastrzeżone. Turespaña / Segittur © 2013
Strona prowadzona przez: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)