Select Country
Vinegar from Jerez, made from the local wines, currently shares their well-deserved prestige.
Vinegar from Jerez is made exclusively from wines. It is obtained by acetic fermentation of the first must of the wine. It is aged in wooden pots. The ageing process lasts a minimum of 6 months, and over two years for the Reserva Vinegar. Following the filtration and clarification processes, it is bottled for sale. Its colour is dark, concentrated and robust mahogany, and there are hints of wood in its smell. It is ideal for vinaigrettes and dressings and for flavouring different dishes.
Pochodzenie
The production of Vinegar from Jerez is directly linked to the wines made in Jerez and Sanlúcar de Barrameda, in the Andalusian province of Cadiz.
Wartość odżywcza
Energy - Niski
Cholesterol - 0
Rodzaj produktu
Inne
Sezon
Year-round.
Gdzie kupić?
Vinegar from Jerez is available in most supermarkets and department stores throughout Spain.
Odmiany
It depends on the different bodegas in which they are produced.
Aktualności
Danie typowe w
Z tego produktu możesz zrobić...
Planifikator podróży
Wszelkie prawa zastrzeżone. Turespaña / Segittur © 2013
Strona prowadzona przez: Sociedad Estatal para la Gestión de la Innovación y las Tecnologías Turísticas, S.A. (SEGITTUR)