W jakim regionie Hiszpanii jest typowy?

Canarias


Przygotowanie

Ingredients

Ingredients for 4 people: A leg of pork 1l of white wine Cooking salt 1 kg of potatoes 400 g of ripe tomatoes 100 g of sugar 300 g of courgette

Preparation

Place the dressed meat in a baking tray, season, add white wine and a little water. Place in the oven at 125º C. After the first two hours, baste occasionally with a little water or the juices from the meat until it is done. Halfway through cooking, peel the potatoes and add them to the pork in the oven. A few minutes before taking it out, raise the temperature to brown the skin. Aside, prepare a smooth jam with the sugar and tomatoes.

Presentation

Garnish with the potatoes and some courgette. Decorate with parsley.

Więcej informacji

Informacje o przepisie

  • Kategoria: Main course
  • Cena: Medium-high

Wartość odżywcza

  • Energy: High
  • Cholesterol: Average
  • Carbohydrates: High
  • Proteins: High
  • Carotene: High



Więcej typowych przepisów sezonowych


Może cię zainteresować




X
Spain SevilleMadridBarcelonaMalagaA CoruñaCordobaValenciaGranadaCáceresCastellón - CastellóLugoMurciaLleidaCadizPontevedraHuescaVizcaya - BizkaiaLa RiojaGuipúzcoa - GipuzkoaCantabriaToledoBurgosAlicante - AlacantAsturiasAlmeríaJaénTarragonaHuelvaÁvilaÁlava - ArabaLeónZaragozaTeruelSalamancaZamoraCiudad RealSegoviaGironaCuencaOurenseBadajozNavarreValladolidSoriaAlbacetePalenciaGuadalajaraCanary IslandsBalearic Islands
X
Baleares MajorcaIbizaMinorcaFormentera
X
Canarias Gran CanariaLa PalmaTenerifeGomeraLanzaroteFuerteventura