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Serrano cured ham is a typically Spanish product characterised by the quality of its sensory properties.

Serrano cured ham is the hind leg of the pig that undergoes a manufacturing process, including the following phases: salting, or incorporation of salts into the muscular mass; washing, or elimination of the salt sticking to the surface of the piece; settling, drying and maturing. Its colour has to be pinkish when cut, which is done by hand in a thin slice with veins of fat.

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Informacje o produkcie

  • Rodzaj produktu: Meat
  • Sezon: All year round.
  • Pochodzenie: Nowadays, the serrano cured ham industry is widespread throughout the country.
  • Polecany napój: Crianza red wines, fino or manzanilla.
  • Gdzie kupić?: Serrano cured ham may be bought in specialised shops, supermarkets and butcher's throughout Spain.
  • Przepisy: Navarra style trout

Wartość odżywcza

  • Energy: High
  • Cholesterol: High
  • Uwagi: Rich in proteins, vitamins and minerals.

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