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The so-called "Bienmesabe" is a syrup of ground almonds dating from the time of the conquest of the Canary Islands.

In colour and appearance it is very similar to honey, with a very dense consistency. Among the ingredients making it up are almonds, sugar, egg yolks, grated lemon rind, ground cinnamon and sometimes a little sweet Malvasía wine. In the same way as honey, it is eaten on toast or as part of all kinds of desserts, especially creme caramel.

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Informacje o produkcie

  • Rodzaj produktu: Others
  • Sezon: All year round.
  • Pochodzenie: It is largely produced in the higher parts of Gran Canaria, above all in the village of Tejeda.
  • Przepisy: Coffee 'Bienmesabe'

Wartość odżywcza

  • Energy: High
  • Cholesterol: 0
  • Uwagi: Rich in Carbohydrates.

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