W jakim regionie Hiszpanii jest typowy?

Wspólnota autonomiczna:
Castile-La Mancha


Opis

"Alajú" is a sweet with a very ancient tradition that began to be made during the period of Arab domination.

It is made of a paste of honey cooked with almonds, walnuts or pine nuts, toasted breadcrumbs and spices like cinnamon, clove or caraway. The mixture is placed between two wafers and a kind of cake is obtained about the thickness of a finger, with an exquisite flavour. It is typically eaten during the Christmas period, although it can be found on the market during the rest of the year.

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Informacje o produkcie

Rodzaj produktu:
Others

Sezon:
Especially at Christmas.

Pochodzenie:
The alajú made throughout the Valencian Community, especially in Utiel, is high quality. It is also made in the neighbouring province of Cuenca, where it is highly thought of.

Przepisy:
Alajú

Wartość odżywcza

Energy:
High

Cholesterol:
0

Uwagi:
Rich in Carbohydrates.




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