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• Arzúa-Ulloa Cheese.

  Gastronomy | [Products]

  … (Galicia) This is one of the traditional cheeses of Galicia, whose home elaboration is widespread and deeply rooted. In Arzúa, La Coruña, it is still made by hand. In the provinces of La Coruña and Lugo, this delicious fresh, semi-cured or cured cheese is made with milk from Rubia Gallega, Frisian o…

• Galician Orujo.

  Gastronomy | [Products]

  … (Galicia) Galician orujo is a spirit with great character and an intense, delicate, harmonious flavour which is deeply rooted in Galician culture and folklore. It is also the basis for the famous traditional "queimada" mulled drink which often goes alongside the ritual known as 'conxuro'. The spirit…

• Cebreiro cheese.

  Gastronomy | [Products]

  … (Galicia) A Galician classic, made traditionally in the countryside even today. This pressed paste cheese with an unusual shape, similar to a mushroom or a chef's hat, is made in eight places in the southeast of Lugo, always with cow's milk and optionally a little goat's milk. It is medium sizes wit…

• Barnacles from the North Coast of Galicia.

  Gastronomy | [Products]

  … (Galicia) This crustacean, which for many is the king of all seafood, grows on the rocky coast that is battered by the open sea. Its unmistakable sea flavour and high quality make the barnacle from Galicia a very prestigious product. The barnacle from Galicia is distinct because of its pearly hook, …

• Galician potatoes.

  Gastronomy | [Products]

  … (Galicia) The 'Galician potato' Specific Designation covers potatoes grown according to traditional cultivation practices in the region of Galicia. Its compact texture, creaminess and clean, very natural flavour, make it an excellent quality product. Galician potatoes can be recognised by their oval…

• Tetilla cheese.

  Gastronomy | [Products]

  … (Galicia) Typically Galician Tetilla cheese is made from milk from herds of cows in the area, basically Friesians, Alpine Browns and Rubia Gallega. Its flavour is creamy and slightly salty, its texture is fine and its colour yellowish ivory, although undoubtedly its greatest characteristic is the pe…

• San Simón da Costa cheese.

  Gastronomy | [Products]

  … (Galicia) Traditional Galician cheese keeping all the traditional and ancestral manufacturing techniques intact. This delicious cow's cheese has been made in the shape of a pear, top or bullet, similar to "tetilla" but rather taller. It is curdled with rennet from a pig's stomach and, after maturing…

• Beef from Galicia.

  Gastronomy | [Products]

  … (Galicia) Beef from Galicia is the most characteristic expression of regional livestock production and is yet another example of the gastronomical wealth of Galicia. Beef from Galicia comes exclusively from cattle of the Rubia Gallega, Northwest Brown breeds, crosses between them and crosses of the …

• Santiago Almond Tart.

  Gastronomy | [Products]

  … (Galicia) Along with 'filloas' (Galician crepes), the Santiago Almond Tort is the most typical dessert in Galicia. The delicious cake, the delicate almond flavour and the characteristic and unmistakable cross of Santiago, made with powdered sugar, make it a well known product both inside and outside…