'Zarangollo murciano' (Murcian omelette)



I hvilken del av Spania er det typisk?

Murcia


Slik gjør du

Ingredients

Ingredients for 4 people: 1.5 kg of courgettes ½ kg of onions 6 eggs 2 dl of olive oil ½ glass of water Salt

Preparation

Place the cold oil with the water and a pinch of salt in an earthenware dish over a low flame (it is best to cover it). When the water has evaporated, fry the peeled and sliced courgette along with the onions, cut in julienne strips. Place the vegetables in a colander. Then beat the eggs and mix with the courgette and the onion. Place in an earthenware dish to set.

Presentation

Serve immediately.

Mer informasjon

Informasjon om oppskriften

  • Kategori: First course



Flere typiske oppskrifter etter årstid


Kanskje du er interessert i