Tocinillo de cielo
I hvilken del av Spania er det typisk?
Slik gjør du
Ingredients for 4 people: 6 egg yolks 250g sugar 3dl of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water
Put the sugar with the water in a saucepan and allow to cook until the syrup has a colour. Bathe a mould with it and put aside. Put the sugar and water into a casserole dish and make a syrup that should form a little strand when you take some and rub it between your fingers. Beat the egg yolks and slowly add the syrup, stirring with a whisk. Strain and pour into the caramelised mould. Cook the bain-marie in the oven at 150º degrees for about 20 minutes. When the tocino has set, remove from the oven, allow to cool and tip out of the mould.
Informasjon om oppskriften
- 30-60 minutes
- All year