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Ingredients for 4 people: 1 leg of lamb, deboned and cut into cubes.1 tbsp diced onion. 1 tsp of salt. 4 tbsp of fresh chopped parsley. 4 tbsp of ground cumin.2 tbsp of diced garlic.1 tbsp of ground black pepper.3 tbsp of diced ginger. Oil.
Mix all the ingredients in a bowl and add the oil.Mix in well with the lamb and leave to marinate for 24 hours.Prepare the kebabs on wooden skewers and cook on the barbecue or over a grill.They can also be prepared with pork, chicken or beef.
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- All year