'Pestiños' (aniseed twists)



I hvilken del av Spania er det typisk?

Extremadura


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Ingredients

Ingredients for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey

Preparation

Cook the water with the bay leaves, aniseed and orange peel. Heat the oil and fry a few aniseed pods in it. Drain this and the water, and add as much flour as they allow. Fry them in a lot of oil and when they are ready dip them in honey that has been boiled in water.

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Informasjon om oppskriften

  • Kategori: Dessert
  • Tilberedningstid: 30 minutes
  • Pris: Low
  • Sesong: All year round

Næringsinnhold

  • Energy: High
  • Cholesterol: 0
  • Saturated Fatty Acids: High



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