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Canarias


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Ingredients

Ingredients: 1 rabbit of about 1 kilo 2 heads of garlic 3 red or green peppers 1 spoon of ground pepper 2 spoons of oregano 1 glass of oil 1 glass of wine bay leaf thyme salt

Preparation

Chop the rabbit and lightly fry it in a pan until it is brown. Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan. Next, add the oregano and the wine. Pour the sauce into the pan over the rabbit and add a little water to it. Let it simmer on a low heat for about 45 minutes.

Presentation

It can be accompanied by 'papas arrugadas' (boiled potatoes in their skins).

Mer informasjon

Informasjon om oppskriften

  • Kategori: Second course
  • Tilberedningstid: 60 minutes
  • Pris: Average

Næringsinnhold

  • Energy: Average
  • Cholesterol: Average
  • Proteins: High
  • Antioxidants: High



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