Small cuttlefish with broad beans
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Ingredients for 4 people: 1kg of cleaned cuttlefish ½kg of fresh shelled broad beans 1 chopped pepper 1 chopped tomato 3 cloves of garlic, chopped 1dl of olive oil 1dl of dry white wine 1 bay leaf salt
Chop the cuttlefish into regular pieces. Heat the oil in a casserole dish and cook the cuttlefish with the onion, pepper, tomato and garlic. add the broad beans, the bay leaf and the white wine and cover with water. Cook on a low heat until tender.
Informasjon om oppskriften
- First course
- Between ½ and one hour
- All year