'Canutillos de Sumbilla'



I hvilken del av Spania er det typisk?

Region:
Navarre

Navarra


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Ingredients

Ingredients: ½ kg of flour 1 glass of milk 2 spoonfuls of lard or butter 1 splash of anise sugar salt

Preparation

Place the flour in a deep earthenware bowl and pour the melted lard or butter, milk, salt, and the anise in the centre. When everything is well-mixed, although it should not be mixed much, leave to stand for a while. Then make pieces of dough stretched into very fine strips for wrapping the 'canutillos'. Then fry in very hot oil. After removing them, fill with very smooth sweet pastry filling flavoured with lemon.

Presentation

Serve crunchy, with the filling warm, and dusted with icing sugar.

Mer informasjon

Informasjon om oppskriften

Kategori:
Dessert

Pris:
Medium

Næringsinnhold

Energy:
Average

Cholesterol:
Low

Carbohydrates:
High




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