Chinchón White Garlic



I hvilken del av Spania er det typisk?

Madrid


Beskrivelse

Garlic production in the Madrid village of Chinchón dates from the 18th century.

The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clove than other species. It has an intense aroma and, because of this, a smaller quantity is needed for seasoning meals or as a condiment. It is planted in November and December and harvested in June. It is used as a condiment in many dishes, sausages and roasts.

Mer informasjon

Informasjon om produktet

  • Produkttype: Vegetables
  • Sesong: All year round.
  • Opprinnelse: The area of production of Chinchón White Garlic is in the Madrid village with the same name.

Næringsinnhold

  • Energy: Low
  • Cholesterol: 0
  • Merknader: Rich in Proteins.



Med dette produktet kan du lage...



Kanskje du er interessert i