Chinchón White Garlic
I hvilken del av Spania er det typisk?
- Region: Madrid
Garlic production in the Madrid village of Chinchón dates from the 18th century.
The so-called White Garlic belongs to the Chichón, Prieto and Regular white variety. It has a slimmer head and a longer, finer clove than other species. It has an intense aroma and, because of this, a smaller quantity is needed for seasoning meals or as a condiment. It is planted in November and December and harvested in June. It is used as a condiment in many dishes, sausages and roasts.
Informasjon om produktet
- Produkttype: Vegetables
- Sesong: All year round.
- Opprinnelse: The area of production of Chinchón White Garlic is in the Madrid village with the same name.
- Energy: Low
- Cholesterol: 0
- Merknader: Rich in Proteins.