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Cuajada is a product obtained from sheep's milk and natural curd.
It was traditionally a product made by the local shepherds, who heated the milk and added lamb curd. The curd has a characteristic smooth, creamy, and delicate texture, as well as an unmistakable dairy taste that is pleasant on the palate. Honey or sugar are normally added for consumption. It is presented in small earthenware or ceramic dishes. It is a very popular product and industrial production surpasses traditional handcrafted production.
Oorsprong
The production area for Cuajada includes the mountainous region of Navarre, which covers the entire northern part of the province.
Voedingsinformatie
Energy - Gemiddeld
Cholesterol - Gemiddeld
Rich in calcium and high in calories.
Productsoort
Overige
Seizoen
It may be consumed year-round.
Aanbevolen drankje
Dessert wines.
Waar te kopen
Cuajada is available in most supermarkets on the peninsula. Its industrial production has brought it to all consumers.
Recepten
Baztán curd cheese
Actualiteit
Waar is het typisch?
Met dit product kun je het volgende maken...
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