Ingredients for 4 people: 12 spoonfuls of sugar 12 egg yolks 12 spoonfulss of water
Make a syrup with the water and sugar until it forms a strand when rubbed between the fingers. Beat the twelve yolks in a porcelain bowl and add the syrup, taking care that it is not too hot. Stir with a whisk until it is all perfectly blended. Put this mixture in the bain-marie and cook until it thickens. Remove from the heat and beat the 'huevos moles' with the whisk until they cool.
Serve cold in large individual glass dishes.
Informatie over het recept
- Categorie: Dessert
- Prijs: Low
- Seizoen: All year round