Roast lamb cutlets with vine shoots

Waar is het typisch in Spanje?

Rioja, La



Ingredients for 6 people: 1 ½ kg of lamb cutlets 1 sheaf of vine shoots oil salt


Light a fire with the vine shoots and place a griddle greased with oil on top, leaving it to burn. Then clean off with newspaper to remove excess oil and when the embers are ready, place the cutlets on the griddle. When they are cooked on both sides, season with salt and they are ready to eat.

Meer informatie

Informatie over het recept

  • Categorie: Main course
  • Kooktijd: 1 hour
  • Seizoen: All year round


  • Energy: Low
  • Cholesterol: Low
  • Carbohydrates: High

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