In deze website worden cookies gebruikt om de gebruiker de beste ervaring te bieden. Als u doorgaat met het gebruik van deze site, gaan wij er van uit dat u akkoord gaat met het gebruik ervan. Ga voor meer informatie, ook over hoe u de configuratie kunt wijzigen, naar ons beleid ten aanzien van cookies





Waar is het typisch in Spanje?

Autonome regio:
Extremadura

Extremadura


Beschrijving

Interesting Extremaduran cheese, with an intense flavour and creamy texture.

The town of Casar de Caceres gives its name to one of Spain's best sheep's milk cheeses, which, following the ageing process, has the peculiarity of being converted, most of the time, into cakes (those that liquify inside and have a hard rind that when cracked allows the cheese to flow out). The sheep's milk from which it is made is curdled with thistle flower and is the left to age for 60 days. The thin rind opens under the pressure of the proteolysed, spreadable, creamy, almost liquid paste. Its colour is yellowish, and its flavour -slightly salty and slightly acid- and aroma are unique. All of this makes it a truly extraordinary cheese. It weighs between 500 and 1,100 grams. It is eaten as an appetiser or a dessert, spread on bread and always accompanied by a good wine.

Meer informatie

Productinformatie

Productsoort:
Others

Seizoen:
All year

Oorsprong:
The manufacturing area comprising this Denomination of Origin is located in the natural regions of Llanos de Cáceres, Sierra de Fuentes and Montánchez.

Aanbevolen drankje:
It is excellent accompanied by dry generoso wines, non-crianza white wines and crianza or non-crianza red wines.

Voedingsinformatie

Energy:
High

Cholesterol:
Average

Opmerkingen:
Rich in lipides and calcium.




Wat ook interessant is