In deze website worden cookies gebruikt om de gebruiker de beste ervaring te bieden. Als u doorgaat met het gebruik van deze site, gaan wij er van uit dat u akkoord gaat met het gebruik ervan. Ga voor meer informatie, ook over hoe u de configuratie kunt wijzigen, naar ons beleid ten aanzien van cookies





Waar is het typisch in Spanje?

Autonome regio:
Asturias

Asturias


Beschrijving

On the Asturian coast the anglerfish, a fish with firm, tasty flesh, is known as the 'pixín'.

The anglerfish is a teleostean coliform fish with a large head and enormous mouth, very consistent, without scales, and with white flesh that is very tasty and low in fat. Because of the way it looks, it is also known as the 'toad fish' or 'pejesapo'. Its head is used to make soups and its tail offers exquisite pieces. It is the base for a number of recipes in Asturias: lobster-style anglerfish, 'a la sidra' (in cider sauce), 'fabada con pixín' (bean stew with anglerfish', wild mushrooms with anglerfish or fried anglerfish, among others.

Meer informatie

Productinformatie

Productsoort:
Fish

Oorsprong:
The anglerfish, fished off the coast of Asturias, is of an excellent quality.

Aanbevolen drankje:
Crianza and non-crianza White Wines.

Waar te kopen:
'Pixín' is available at most Fish Exchanges at the ports along the Asturian Coast, as well as in many fish markets throughout the province.

Recepten:
Fish soup

Voedingsinformatie

Energy:
Bajo

Cholesterol:
Bajo

Opmerkingen:
Rich in Proteins.