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Lokalisatie

Asturias

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Beschrijving

  Created in 1982, this museum is focused on the culture of bread, and particularly emmer wheat, which was a staple cereal in the central and western parts of Asturias until the early 20th century. It thus covers the culture of central-western Asturias, an area which is famous for its food and agricultural products (tocinillo de cielo (an egg-based sweet desert), afuega'l pitu cheese, emmer bread and garden produce), as well as for its well-attended markets and fairs.

Aanduiding:
Local museum

Inhoud:
Popular arts and traditions


Praktische informatie

Openingstijden

  • Vanaf 16 Apr tot 19 Sep
  • Woensdag Van 16:00 tot 19:30

Visits by prior arrangement at all other times.

Prijzen

  • Entree gratis

Kaart


WAT IS ER IN DE BUURT? (in een straal van 2 km)